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Pots On 3-7-45 / Cooking Spoons Down 10-28-09
~Rest In Heaven Mama ~ 
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About The OwnerWhile also running a business as an Accounting /Bookkeeping Professional from home by trade; Lorie Ann always enjoyed cooking and was frequently asked by friends and family to prepare meals for their social events.
Finally, after much consideration Lorie Ann decided to take a chance and follow her heart- opening a catering business. Her very first decision was to name her company in honor of her mother Cecelia, who taught her how to cook and who passed away at her prime in 2009. Eventually, she plans on opening up a “Soup Kitchen” for the homeless in New Orleans, but for now, she will be cooking up her fresh and tasty foods for your next event. Lorie Ann invites each of you to experience her delectable menu. Taste testing upon request. Each recipe is uniquely, and Naturally N’Awlins. Special care is always given to each and every dish she prepares. Please feel free to e-mail Lorie for a full menu with pricing and serving size. If you don’t see something on my menu, I can prepare just about anything …just ask. My e-mail address is above and I’m on Social Media (Instagram, Twitter, and Facebook). I work with your budget and take pride in staying professional, no matter how big or small the job, guaranteed. 
A Little Something Sweet!Announcing the head of Cecelia’s Catering Sweet Section Ms. Victoria Alexis Jones (“Sticki Vicki Sweets”). Victoria now attends High School at Chalmette High School in Chalmette, LA. Victoria loves her school, she also LOVES cooking, baking, dancing, twirling and being a little socialite. She started her section of the business at 12 years old, and has done well.
In preparing her sweets she takes extra special care and uses the finest ingredients to bring you the tastiest sweets that will satisfy any sweet tooth. Orders are made through the main catering phone number. Fast, Free Delivery! 
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Cooking is my Passion!
Cecelia's Catering was born of New Orleans. As the owner/manager and chef, Lorie Ann is following in the proud tradition of preparing delicious Creole cuisine.
Cooking is her passion! Her mother, Cecelia, was one of 11 siblings brought up in a traditional Creole household where she was known as the family’s best cook.
Lorie Ann grew up at her mother’s side. She watched and asked about everything, and in the process learned how to prepare mouth-watering New Orleans cuisine.
